Guac This Way


This is somewhat embarrassing to admit, but I have to give credit where it's due: I didn't really fall in love with guacamole until I tried it at Chipotle in high school about seven years ago. Fast forward, and here I am, a guacamole-obsessed 23 year-old. It's my go-to starter at pretty much every type of restaurant (Italian restaurant? I look for the guac. Thai restaurant? Show me the guac. It's embarrassing). Last year, I decided to *literally* take my guac addiction into my own hands and prepare my own version